It took me a while to discover my love of cooking and catering. At every social event I always ended up behind the bar or in the kitchen, peering into the pots and under the hands of the bartenders. But my professional life was directed elsewhere, in a corporate company. When I got a call from a friend to cook for a group of yogis and than another, I was still doubting. But I said YES and gradually began to cook more and more. One day I decided to leave the corporation. Suddenly there was empty space in front of me. Thousands of options what I could actually do. And so I do what is closest to my heart … I cook and care for the satisfied stomachs not only of my loved ones.